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Dehydrator Cookbook for Preppers: 1200 Days of Easy Homemade Recipes for Fruits, Meats, Vegetables & Herbs | Emergency Food Preservation Guide | Perfect for Off-Grid Living, Camping & Survival Preparedness
Dehydrator Cookbook for Preppers: 1200 Days of Easy Homemade Recipes for Fruits, Meats, Vegetables & Herbs | Emergency Food Preservation Guide | Perfect for Off-Grid Living, Camping & Survival Preparedness

Dehydrator Cookbook for Preppers: 1200 Days of Easy Homemade Recipes for Fruits, Meats, Vegetables & Herbs | Emergency Food Preservation Guide | Perfect for Off-Grid Living, Camping & Survival Preparedness

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Description

⚙️ GET YOUR FREE BONUS eBOOK ⚙️✅ FREE eBook: SURVIVAL FOOD TO STOCKPILE==== Find out how to download your GIFTS inside the book ====Do you want your pantry to be ready and well stocked in case of any disaster?Do you want to learn how to dehydrate nutrient-dense food at home and increase its "shelf life" for up to 3 years?If you want to prepare your pantry when SHFT, then it's better to keep reading…The chances of natural and man-made disasters are increasing day by day.If you care about your family's health, you cannot ignore it, and the only thing you can do is to prepare as best you can by getting excellent emergency preparedness.In fact, when something tragic happens, it is not easy to be prepared, and food is the top priority!Imagine if, starting tomorrow, all supermarkets closed down.Would you be prepared to feed your whole family? And for how long? Would they be nutritious foods?If you haven't yet built a pantry to deal with emergencies, DON'T PANIC.You've come to the right place!Thanks to this guide and its recipes, you'll have all the knowledge you need to dehydrate food to preserve it for up 3 years, without losing its flavor or nutritional boost.Here's what you'll learn thanks to this book:How to become a master prepper of food dehydration through modern and easy methods that will save you a lot of time and money, while you will be ready for even the most catastrophic emergency.How health can remain excellent even in extreme situations. In an emergency, it is critical to stay well nourished and energetic, and food preserved by dehydration,as explained in this guide, will give your family all the power they need.Foods that should be dehydrated for their long-term preservation to get the most of this preserving method.Tons of easy-to-follow recipes for dehydration of fruits, vegetables, legumes, meat, fish, syrup, jams, and much more to have access to a wide variety of tasty foods at the time of need. In an emergency, good, tasty food might lift your mood a bit and give your family a little boost not to give up.Safety tips to dehydrate your food, stop its deterioration and avoid food-safety severe hazards such as botulism.…And much moreEven if you've never prepared your pantry to deal with more than a week, thanks to " Dehydrator Cookbook for Preppers" you'll have a chance to have a pantry that can provide for you and your family for the next 3 years at least.Now is the time to make sure you and your family will have enough stockpiles in case of any disaster.Don't put it off…Scroll to the top of the page, click the "BUY NOW" button, and start preparing yourself immediately!

Reviews

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- Verified Buyer
I was so excited for this order to arrive and when it did I was immediately disappointed. I thought this was a larger book. It is basically the size of a child's coloring book, a small one. But I thought if it's packed with useful information that's okay. I tried to never judge a book by its cover. Upon inspecting the recipes I got excited until I started reading them and found them rather incomplete. There's a lot of assuming going on by the writer, leaving out pertinent details. I also purchased another similar book. I figured between the two I could figure out the recipes in this book. A lot of times the recipe asks you to add some fluid to mix your spices in but it never tells you what to do with that fluid thereafter, it's quite confusing and I'm just going to figure it out. I mean it's a book on dehydration so when you're asking me to add a cup of buttermilk I want to know what I'm doing with that. I'm told to pour it over the veggies and then to put the veggies in the dehydrator tray. Do I add the fluid do I discard the fluid? It never tells me. And that's not the only time I encountered this confusion. It's like the writer knew what was going on in his head but didn't completely put it on the paper to transfer that thought to the user. I thought about returning this book but it's just not worth the effort. I really wanted to love this book and I may come back and update my review after actually doing the recipes. But just reading a few of the recipes left me going well what do I do with this extra buttermilk, and do I add the rest of the fluid? Also in one part of the book it tells you to never make pork jerky and yet there is a recipe for pork jerky in the book??? In my opinion this instructional book really should have been more thought out. Some of us are brand new to this and need every single step. Assuming your reader knows what's going on in the writer's head without fully explaining the recipe's steps on the page is never good.