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20Pcs Disposable Turkey Timer Thermometer - Pop-Up Poultry Cooking Thermometer for Oven Roasted Chicken, Turkey, Beef & Meat | Perfect for Thanksgiving, BBQ, Grilling & Home Cooking
20Pcs Disposable Turkey Timer Thermometer - Pop-Up Poultry Cooking Thermometer for Oven Roasted Chicken, Turkey, Beef & Meat | Perfect for Thanksgiving, BBQ, Grilling & Home Cooking

20Pcs Disposable Turkey Timer Thermometer - Pop-Up Poultry Cooking Thermometer for Oven Roasted Chicken, Turkey, Beef & Meat | Perfect for Thanksgiving, BBQ, Grilling & Home Cooking

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Description

Feature: 1. Before you put the turkey in the oven, put it in the oven. Once the meat is cooked, the center of the timer will pop up to remind you. 2. These disposable thermometers accurately determine (within +2 ℉ or ‑2℉) the temperature of poultry, meat or fish, making it easier to cook. 3. Activate between 175℉ and 180℉ and cook until the colored head of the thermometer pops out. 4. The pop‑up thermometer is easy to insert, just insert and cook, ensuring that the timer does not touch the bones. 5. If the pop‑up thermometer is used with poultry, insert it into the left or right side of the poultry's sternum. Specification: Condition: 100% Brand New Item Type: Poultry Thermometer Material: Plastic Weight: Approx. 62g/2.2oz Product Size: Approx. 45 x 10mm/1.8 x 0.4in Package List: 20 x Poultry Thermometer Note: 1. Please allow 0‑2 cm error due to manual measurement. Thanks for your understanding. 2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard. 3. Poultry weighs no more than 24 pounds, roast pork 4 to 8 pounds, beef (medium to good) 7 to 10 pounds.

Features

    How to use: Convenient and simple. Just put the turkey in the oven before you put it in the oven. When the meat is cooked, the center of the timer will pop up to remind you

    Kitchen Goods: A must for cooking enthusiasts, these disposable thermometers accurately determine (within the +2°F or ‑2°F range) the temperature of poultry, meat or fish, making it easier to cook

    How it works: Simple and easy to understand, start and cook between 175°F and 180°F until the coloured head of the thermometer pops up and you know the food is ready

    Good Indicative: Pop-up thermometer inserts easily, plugs in to cook, make sure the timer doesn't touch the bone, poultry weighs no more than 24 pounds, roast pork 4 to 8 pounds, beef (medium to good) 7 to 10 pounds

    Tip: If a pop-up thermometer is used for poultry, insert it on the left or right side of the poultry sternum. These two locations make it easier to measure an accurate temperature