Meat Analogs: Challenges and Perspectives in Agriculture, Food Science & Nutrition - Plant-Based Protein Alternatives for Sustainable Diets & Vegan Cooking

Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues and research relating to meat analogs. It explores the severe demographic, ecological, and economic and sociological constraints and uncertainties that exist in the allocation of food production resources. Alternative solutions, in particular meat substitutes, aka, meat analogs or mock-meats are discussed, as are dietary patterns and the control of markets. Provides an overview on the subjectProposes an inventory of research perspectivesHighlights the importance of the issues and identifies avenues of research