Ergo Chef Pro Series 8-Inch Meat Fork - Premium Carving & Serving Fork - Forged High Carbon Stainless Steel with Full Tang & Black Handle - Perfect for Roasts, BBQ, Turkey, and Holiday Dinners

Ergo Chef's Pro-Series (8" Carving & Serving Fork) Make your carving and slicing easier with the Pro Series Carving Fork. Even use it for Spaghetti Twirling, The Ergo Chef Pro-Series carving / serving fork is crafted from one solid forged piece of heavy duty high carbon stainless steel for durability with strong fork prongs. The balanced comfort handle is solid seamless molded POM with a full tang, & triple rivet design with logo inlay on one side. Perfect for carving and serving turkey, ham, roasts, chicken and more. Keep your hands in a safe distance from the carving knife allowing you to carve easily and safe. OAL: 12.50 inches - Handle .730″ Wide x .850″ Thick - Weight: 6.5 Oz. Special Features Full Forged High Carbon Stainless Steel Precision forged high carbon stainless steel for extreme durability.Full tang and bolster for added strength and balance - Triple riveted POM handle design with logo inlay - OAL: 12.5 inches.Easily pick up and serve all types of meat and also great for spaghetti twirling fork.Safety- Keeps hands and fingers away from your knife when slicing. Heavy Duty Prongs With the Ergo Chef Pro-Series carving fork you can easily slice and serve your favorite meats from, turkey, chicken, ham, roast, brisket and so much more. Made from high quality materials built to last in professional kitchens. The fully forged fork can pick up heavy pieces of meat without breaking or bending. Great For All your Carving & Serving Needs Ergo Chef’s Carving Fork is primarily used to carve poultry and meats such as turkey, chicken, roasts, hams, beef brisket and more... Also Great for twirling Spaghetti. It features two large tines and a sizable bolster where the fork and handle meet, which allows you to carve meats safely and expertly. Its seamless POM handle, triple rivet design and full tang for added strength is built to last and perform. Additional Ergo Chef / Pro Series Cutlery to Choose From Pro Series 2.0 (8-Inch) Chef's Knife Pro Series 2.0 (4-Inch) Paring Knife Ergo Chef's Heavy Duty Stainless Steel Kitchen Shears 10 Pocket Waxed Canvas Knife Bag Ergo Chef's Kitchen Tongs Diamond Knife Sharpening Steel Add to Cart Add to Cart Add to Cart Add to Cart Buying Options Add to Cart Customer Reviews 4.7 out of 5 stars 15 4.8 out of 5 stars 9 4.4 out of 5 stars 184 4.5 out of 5 stars 272 4.4 out of 5 stars 31 4.2 out of 5 stars 78 Price $74.99$74.99 $36.99$36.99 $22.99$22.99 $54.99$54.99 — no data $26.99$26.99 Recommended use Slicing & Cutting meat, Fish, Cutting, Dicing and slicing Vegetables and Fruit, Chopping herbs, nuts and more Peeling and cutting small fruit and vegetables, Deseeding fruits, Cutting vegetables & herbs Heavy duty performance in kitchen, such as cutting raw meat, chicken, small poultry bones, vegetables, fruit, pizza, but also in daily use, such as, papers, hard plastic of product packaging, trimming flower stems and more. The Ergo Chef Heavy Duty Waxed Canvas 10 Pocket Knife Roll bag is ideal for the busy cook or chef who wants to safely and easily store and transport their knives and gadgets. Turn and move food, great for Stove top, oven, grilling, boiling and deep frying Quickly and easily sharpens your knives Prodigy Series12-Inch Slicer Carving Knife Prodigy Series12-Inch Cimeter Prodigy Series 8-Inch Chef's Knife Prodigy Series 8-Inch Off Set Bread Knife Prodigy Series 6-Inch Boning / Utility Knife 4pc. Pro-Series (2.0) Steak Knife Set Add to Cart Add to Cart Buying Options Add to Cart Add to Cart Add to Cart Customer Reviews 4.6 out of 5 stars 745 4.6 out of 5 stars 745 4.2 out of 5 stars 11 4.4 out of 5 stars 37 5.0 out of 5 stars 13 4.8 out of 5 stars 8 Price $29.99$29.99 $34.99$34.99 — no data $18.99$18.99 $16.99$16.99 $54.99$54.99 Recommended Use Carving and slicing any large roast, brisket, corned beef, prime rib, ham, turkey, prosciutto and other meats. Expertly Break down large sections of meat and properly portioning of meat Slicing & Cutting meat, Fish, Cutting, Dicing and slicing Vegetables and Fruit, Chopping herbs, nuts and more Slice Hard or Soft breads, loaves, cakes, bagels and more Separating meat from the bone, trimming and cutting meat, fileting fish Table knife -Easily cut through cooked meat at the dinner table, such as steak, pork, chicken and more…