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SUPER SHARP Blade The blade is cooled with liquid nitrogen and then polished twice, making it easy to cut large pieces of food Excellent stability Sturdy and safe half-sleeve design protects fingers and feels balanced in the hand for greater comfort in cutting ingredients Comfort Handle Wide handle for comfortable grip and maneuverability while cutting Unique design Solid wood handles are sanded and polished to prevent slippage, sturdy and effortless DETAILS Overall length: 12inBlade Length:7inThickness:2-3mmBlade angle:15°-20°Weight: 13.8ozMaterial: 90CR18 steelUsage:Chopping and cutting Meat cleaver come with a gift box. Perfect gift for cooking housewives, chefs, gourmets, parents on birthdays, Christmas, Thanksgiving and other holidays.
[MULTIPURPOSE MEAT CLEAVER KNIFE] This cleaver combines the best of a classic Chinese cleaver and a butcher's knife, with a sharp front blade for slicing meat and chopping vegetables, and a highly rigid back blade for chopping ribs, chicken bones, fish heads and more. This cleaver will help you solve most cutting problems, the classic 7" cleaver is also suitable for daily kitchen tasks such as mincing, shredding, slicing, boning, chopping meat, chopping veggies and fruits, and crushing garlic. A perfect choice for chefs.
[WIDE BLADES & PERFORMANCE] The wider blade, which can cut more ingredients at a time, improves cutting efficiency and is especially suitable for handling large pieces of ingredients. The wider blade is more stable when cutting, whether it is cutting vegetables, meat or bones, it can cope with it freely, and the cutting surface is flat, the cut ingredients are more neat and beautiful. The knives are made of thickened blades, which are more durable, not easy to be deformed or damaged, and have a longer service life.
[FROM HIGH TECH] Professional Bone Cutting Knife is made of 90CR18MOV high carbon steel with high hardness up to 56 ± HRC, high temperature tempering heat treatment followed by low temperature ice forging, which can make the kitchen knife long-lastingly sharp, with excellent corrosion resistance and wear resistance. Solves the chef's concern that cutting bones will reduce the life of the kitchen knife. The sharp blade has a cutting angle of 15°-20°, cutting a variety of foods with sharpness and precision!
[COMFORT & AESTHETICS] The balanced handle is made of high quality ebony wood, the length and curvature of the handle is designed according to the parameters of the blade, it fits perfectly with the palm of your hand to ensure a secure grip. The ergonomic design makes it easier for the chef to cut without hand fatigue. The ebony handle texture design is also aesthetically pleasing and stylish in nature
[WHAT YOU GET] A multi-purpose knife for chopping vegetables, meat and bones, a beautiful gift box, and professional service from a historic knife maker. Cooking is your specialty, knife making is ours!
