10" Hand-Forged Damascus Steel Butcher Cleaver - Raindrop Pattern, Walnut Wood Handle, Leather Sheath - Professional Meat Cleaver for Chefs & Butchers - Perfect for Chopping, Slicing & Processing Meats

Features: 2 tone Green scale crafted with 3 brass & Mosaic pins for extra strength Overall 9.5 Inches Long with 5.5 Inches long cutting edge 5 Inches Handle Length Twist pattern hand forged Damascus steel blade up to the standard of Kitchen cleaver, butcher knife Comes with a fine quality extra thick cow hide leather sheath Blade is made of Damascus steel by forging the 1095 and 15N20 high and low carbon steel with hundreds of layers folded Blade has been given an excellent heat treatment to get it well hardened Hardness 56 to 58 HRC. Tips to Care Damascus knife: Damascus steel as well as 1095 high carbon steel knives are different than some other common steel knives,because of its high carbon content they can be rusted if not care properly. If you have seen rust accidentally then use WD40 to remove it Never store your knife for long time in leather sheath. Leather can absorb water which will rust the knife. Always clean the blade after using and apply oil or wax (please use cooking oil on Chef Knife) before you store it, for its longer life and durability.