3.4 Quart Ceramic Cooking Pot - Heat-Resistant Clay Cookware with Lid for Stovetop, Oven & Induction - Perfect for Rice, Meat, Soup & Stews - Traditional Chinese Stone Casserole Pot for Home Cooking & Meal Prep

BSONEDO Ceramic Cooking Pot BSONEDO specializes in making high-quality Casserole. The advantages of clay pots include fast and even heat conductivity, excellent heat retention performance. BSONEDO clay pots for cooking can keep the food warm for a long time. Compared to other pots, Casserole maintain the perfect temperature. Hot & Cold Sudden Change BSONEDO clay pots are made from carefully selected clay and fired at a high temperature of 2300°F, giving them the characteristic of being resistant to both low & high temperatures, capable of withstanding temperatures ranging from -4°F to 750°F. Note: Don't add cold water while the pot heating! Compatible Stovetops Suitable for Liquefied Gas Stove, Gas Stove, Wood Stove, Electric Stove. Perfect for making piping hot stone pot bibimbap, stews, and other delicious dishes. Healthy and convenient for every household. An excellent choice for home-cooked meals! Note: Cannot be used on Induction Cooker! Multipurpose Casserole Dish Easy simmer, bake, and showcase your dishes all in one Ceramic Cooking Pot. This fantastic ceramic casserole is perfect for making sizzling stone pot bibimbap, preparing and serving soups, stews, oats, rice, and more. It’s also a stylish addition to any dining table. Details Handle Pillar Design The mushroom-shaped handle pillar adds aesthetic appeal while also providing convenient gripping. Open Mouth & High Rim Design The open mouth and straight body design facilitate cooking and effectively reduce the overflow of soup or sauce. Casserole Bottom Design The cookware bottom is designed to effectively gather heat and prevent slipping, ensuring free cooking. Natural Mineral Clay The main materials are sourced from kaolin clay and imported ores, making it more resistant to high temperatures and ensuring safety and durability. Enjoy Cooking with Ceramic Clay Pot Restore the delicious flavors of food!Slow-cook for nutritious and flavorful meals! Instructions for Using Clay Pot Step 1 When using a clay pot for the first time, boil rice porridge. Starchy water seeps into pores, forming a film. Reduces cracking and prevents sticking. Step 2 After the rice porridge becomes sticky, add water and stir. Allow it to sit for several hours after removing from heat. Step 3 Pour out the rice porridge, wash the sand pot thoroughly, and wipe out any remaining moisture. Step 4 Maintenance of the sand pot is completed, which can extend the lifespan of the pot.